Founded in 2010 by Chef José Andrés, World Central Kitchen uses the power of food to nourish communities and strengthen economies in times of crisis. WCK steps out of the kitchen and on to the front lines to provide meals to those in need.

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Through the ‘Pulling Corks & Filling Forks’ program, Angels & Cowboys will donate a portion of proceeds from every bottle of wine sold* to World Central Kitchen, helping fund meals for those affected by natural and manmade disasters. Volunteer WCK

2 people, one with a ladle of food pouring into a bowl

The WCK Relief Team is on the ground in Poland, Moldova and Romania feeding hot meals to thousands of refugees as they flee the violence in Ukraine. They are also working with restaurants and chefs inside Ukraine to feed those who have remained and are scaling up their relief efforts quickly as the fast-moving crisis unfolds.


“Without empathy, nothing works.”

Chef José Andrés

The epitome of an Angel & Cowboy, Michelin star chef José Andrés and his non-profit World Central Kitchen has served more than 50 million fresh meals to people impacted by natural disasters and other crises around the world. “I hope you’ll dream with us as we envision a world where there is always a hot meal, an encouraging word, and a helping hand in hard times.”

all photos credit World Central Kitchen/WCK.org

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